Taste in food education: a critical review essay

Research output

Research output per year 2016 2016 2018 2019 2020 2021 2022 2022

• 4 Conference abstract for conference
• 4 Journal article
• 3 Paper
• 2 Book
• 3 More
  • 2 Contribution to newspaper - Feature article
  • 1 Book chapter

Research output per year

Research output per year

Search results

• 2021

  Smagen af vildt: jagt, undervisning og tilberedning

  Wistoft, K., Thrane, C. & Henrichsen, P., Feb 2021, Odense: Smag for Livets Forlag. 85 p. (Smag - skriftserie om smag; No. 12, Vol. 2021).

  Research output: Book/anthology/dissertation/report › Book › Communication

  Open Access
• 2019

  Teaching taste

  Wistoft, K. & Qvortrup, L., 10 Oct 2019, Illinois, USA: Common Ground Research Networks. 114 p. (Food studies).

  Research output: Book/anthology/dissertation/report › Book › Research › peer-review