Projects per year
Abstract
Original language | English |
---|---|
Journal | Food and Foodways |
Volume | 26 |
Issue | 4 |
Pages (from-to) | 329-349 |
Number of pages | 21 |
ISSN | 0740-9710 |
DOIs | |
Publication status | Published - 2018 |
Keywords
- Taste education
- Food education
- Hegemonic nutrition
- Taste barrieres
- Learning goals
- food education
- hegemonic nutrition
- learning goals
- taste education
- taste barriers
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TASTE Didactics - Food and Critical Thinking
Wistoft, K. (PI), Danneskiold-Samsøe, I. (Participant) & Skovmand-Larsen, M. (Participant)
01/08/2023 → 31/08/2027
Project: Research
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Madmæssig mangfoldighed i Madkundskab
Wistoft, K. (PI), Pless, M. (PI), Frerks, C. G. (PI), Hansen, S. T. (PI), Damsgård, C. (PI), Vial, M. (PI) & Carlsen, H. B. (PI)
01/02/2021 → 31/12/2021
Project: Research
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SfL 2.0: Smag for Livet - med smagen som brobygger
Wistoft, K. (Project manager), Mouritsen, O. G. (Project manager), Hedegaard, L.-L. (Project manager), Sørensen, S. (Project manager), Schneider, M. (Project coordinator), Christensen, J. (Participant), Stovgaard, M. (Participant), Thrane, C. (Participant) & Brahe, T. (Participant)
01/07/2018 → 30/06/2021
Project: Research
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Bæredygtighed og den moralske smag
Wistoft, K., 1 Feb 2022.Research output: Contribution to conference › Conference abstract for conference › Research › peer-review
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Religious taste: A reflection repertoire for teaching food diversity
Wistoft, K., Nov 2022, In: Food Studies: An Interdisciplinary Journal. 12, 2, p. 49-63 15 p.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Open AccessFile89 Downloads (Pure) -
Seven dimensions of taste: taste in a sociological and educational perspective
Wistoft, K. & Qvortrup, L., 2021, Gastronomy and food science. Galanakis, C. (ed.). Amsterdam: Elsevier, p. 227-251 24 p.Research output: Contribution to book/anthology/report/proceeding › Book chapter › Research › peer-review
Activities
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The Eleventh International Conference on Food Studies
Wistoft, K. (Organizer) & Qvortrup, L. (Organizer)
28 Oct 2021 → 30 Oct 2021Activity: Participating in or organising an event types › Participation in or organisation af a conference
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Taste in a sociological and didactic perspectiveSeven Dimensions of Taste
Wistoft, K. (Invited speaker) & Qvortrup, L. (Invited speaker)
28 Oct 2021Activity: Talk or presentation types › Lecture and oral contribution
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Bæredygtighed i Madkundskabsdidaktik
Wistoft, K. (Organizer)
16 Jan 2020Activity: Participating in or organising an event types › Participation in or organisation af a conference
Press/Media
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Professor: Mellemmåltider er afgørende for unges koncentration
Wistoft, K.
09/09/2019
1 Media contribution
Press/Media: Press / Media
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Professor: Forældre griber kræsenhed forkert an
Wistoft, K.
11/11/2018
1 Media contribution
Press/Media: Press / Media