Taste didactic reflection theory: a reflection model of taste dimensions for taste education

Research output

Research output per year 2018 2019 2020 2022

• 3 Journal article
• 2 Conference abstract for conference
• 1 Book
• 1 Book chapter
• 3 More
  • 1 Paper
  • 1 Contribution to newspaper - Feature article
  • 1 Review

Research output per year

Research output per year

Search results

• 2021

  Seven dimensions of taste: taste in a sociological and educational perspective

  Wistoft, K. & Qvortrup, L., 2021, Gastronomy and food science. Galanakis, C. (ed.). Amsterdam: Elsevier, p. 227-251 24 p.

  Research output: Contribution to book/anthology/report/proceeding › Book chapter › Research › peer-review

  • Food Education 100%