Taste as constitutive element of meaning in food education

Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

Original language	English
Journal	International Journal of Home Economics
Volume	12
Issue	1
Pages (from-to)	9-19
Number of pages	11
ISSN	1999-561X
Publication status	Published - 2019

Keywords

Food diversity in Home Economics Education – exemplified by Danish school research
Wistoft, K., 11 Nov 2023, (Submitted) Journal of Asian Regional Association for Home Economics: JARAHE. Nishihara, N. (ed.). ARAHE
Research output: Contribution to book/anthology/report/proceeding › Report chapter › Research › peer-review

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title = "Taste as constitutive element of meaning in food education",

keywords = "Madkundskab, Grundskole, Madkundskab, Undervisning, L{\ae}ring",

author = "Christensen, {Jacob H{\o}jgaard}",

year = "2019",

language = "English",

volume = "12",

pages = "9--19",

journal = "International Journal of Home Economics",

issn = "1999-561X",

publisher = "International Federation for Home Economics",

number = "1",

}

TY - JOUR

T1 - Taste as constitutive element of meaning in food education

AU - Christensen, Jacob Højgaard

PY - 2019

Y1 - 2019

KW - Madkundskab

KW - Grundskole

KW - Madkundskab

KW - Undervisning

KW - Læring

M3 - Journal article

SN - 1999-561X

VL - 12

SP - 9

EP - 19

JO - International Journal of Home Economics

JF - International Journal of Home Economics

IS - 1

ER -