Taste as a didactic approach: enabling students to achieve learning goals

Research output

Research output per year 2019 2019 2022

• 1 Book
• 1 Book chapter
• 1 Conference abstract for conference
• 1 Paper
• 2 More
  • 1 Journal article
  • 1 Contribution to newspaper - Feature article

Research output per year

Research output per year

Search results

• 2021

  Seven dimensions of taste: taste in a sociological and educational perspective

  Wistoft, K. & Qvortrup, L., 2021, Gastronomy and food science. Galanakis, C. (ed.). Amsterdam: Elsevier, p. 227-251 24 p.

  Research output: Contribution to book/anthology/report/proceeding › Book chapter › Research › peer-review

  • Food Education 100%