Taste as a didactic approach: enabling students to achieve learning goals

Jacob Christensen, Karen Wistoft

Danish School of Education - DPU - Administrative unit, Aarhus

Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

5 Lecture and oral contribution
3 Participation in or organisation af a conference
2 Participation in or organisation of workshop, seminar or course
1 Other

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Taste in a sociological and didactic perspectiveSeven Dimensions of Taste
Wistoft, K. (Invited speaker) & Qvortrup, L. (Invited speaker)
28 Oct 2021
Activity: Talk or presentation types › Lecture and oral contribution

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International Nutrition, Health Literacy and Education Conference
Wistoft, K. (Invited speaker)
11 Feb 2021
Activity: Talk or presentation types › Lecture and oral contribution

File
Smagsdidaktik i grundskolens madskole (madkundskab)
Wistoft, K. (Lecturer)
6 Dec 2016
Activity: Talk or presentation types › Lecture and oral contribution

File
Smagsdidaktik i grundskolens madskole (madkundskab)
Wistoft, K. (Lecturer)
12 Jun 2016
Activity: Talk or presentation types › Lecture and oral contribution

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Forskning i læring, madkundskab, smag og trivsel i skolen: Professor tiltrædelsesforelæsning
Wistoft, K. (Lecturer)
22 Jan 2016
Activity: Talk or presentation types › Lecture and oral contribution

File