Synthetic ultra-long chain fatty acyl based amphiphilic lipids as a dual function excipient for the production of surfactant-free solid lipid nanoparticles (SF-SLNs): a physico-chemical study

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DOI

  • Wei Wei, Zhejiang University, State Key Laboratory of Food Science and Technology, Jiangnan University
  • ,
  • Xiaonan Lu, Institut for Ingeniørvidenskab (AU-ENG)
  • ,
  • Zegao Wang
  • ,
  • Mingdong Dong
  • Fengqin Feng, State Key Laboratory of Food Science and Technology, Jiangnan University, Denmark
  • Zheng Guo
Original languageEnglish
JournalGreen Chemistry
Volume18
Pages (from-to)3962-3971
Number of pages10
ISSN1463-9262
DOIs
Publication statusPublished - 2016

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