Suppression of C-hordein Synthesis in Barley by Antisense Constructs Results in a More Balanced Amino Acid Composition

Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  • Mette Lange, Denmark
  • Éva Vincze
  • Herbert Wieser, Centre for Food Chemistry, Germany
  • Jan K. Schjørring, Københavns Universitet, Det Biovidenskabelige Fakultet, Institut for Jordbrugsvidenskab, Denmark
  • Preben Bach Holm, Denmark
  • Department of Genetics and Biotechnology
  • Molekylær Genetik og Bioteknologi
Udgivelsesdato: June 20
Original languageEnglish
JournalJournal of Agricultural and Food Chemistry
Number of pages8
ISSN0021-8561
DOIs
Publication statusPublished - 2007

    Research areas

  • Essential amino acids, antisense, storage proteins, cereals, high lysine

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