Sucrose Replacement in Beverages with Non-Nutritive Sweeteners: A Multi-level Approach on Taste Mechanisms, Sensory Perceptions, and Acceptance

Glenn Birksø Hjorth Andersen

Sucrose Replacement in Beverages with Non-Nutritive Sweeteners: A Multi-level Approach on Taste Mechanisms, Sensory Perceptions, and Acceptance

Glenn Birksø Hjorth Andersen

Department of Food Science - Food Quality Perception & Society

Research output: Types of Thesis › PhD thesis

Original language	Undefined/Unknown
Qualification	PhD
Awarding Institution	Aarhus University
Supervisors/Advisors	Kidmose, Ulla, Supervisor Byrne, Derek V., Co-supervisor
Award date	20 Nov 2024
Publication status	Published - 20 Nov 2024

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@misc{d7b3dfea20364fecaef05f692b0c265f,

title = "Sucrose Replacement in Beverages with Non-Nutritive Sweeteners: A Multi-level Approach on Taste Mechanisms, Sensory Perceptions, and Acceptance",

author = "Andersen, \{Glenn Birks{\o} Hjorth\}",

year = "2024",

month = nov,

day = "20",

language = "Udefineret/Ukendt",

series = "PhD Theses - Department of Food Science",

number = "11",

school = "Aarhus Universitet",

}