Department of Management

Suboptimal food? Food waste at the consumer-retailer interface

Research output: Contribution to book/anthology/report/proceedingBook chapterResearchpeer-review

DOI

  • Jessica Aschemann-Witzel
  • Ilona E. de Hooge, Department of Marketing and Consumer Behaviour, Wageningen University
  • ,
  • Valérie Lengard Almli, Nofima, Norway
Original languageEnglish
Title of host publicationSaving Food : Production, Supply Chain, Food Waste, and Food Consumption
EditorsCharis Galanakis
Number of pages22
PublisherElsevier
Publication year2019
Pages347-368
Chapter12
ISBN (print)9780128153574
ISBN (Electronic)9780128157091
DOIs
Publication statusPublished - 2019

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