Storage-induced changes in the sensory characteristics and volatiles of conventional and lactose-hydrolyzed UHT processed milk

Sidsel Jensen; Therese Jansson; Nina Eggers; Morten Rahr Clausen; Lotte Bach Larsen; Hanne Jensen; Colin Ray; Anja Sundgren; Henrik Andersen; Hanne Christine S. Bertram

doi:10.1007/s00217-015-2427-9

Storage-induced changes in the sensory characteristics and volatiles of conventional and lactose-hydrolyzed UHT processed milk

Sidsel Jensen
, Therese Jansson
, Nina Eggers
, Morten Rahr Clausen
, Lotte Bach Larsen
, Hanne Jensen
, Colin Ray
, Anja Sundgren
, Henrik Andersen
, Hanne Christine S. Bertram

Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

36 Citations (Scopus)

Original language	English
Journal	European Food Research and Technology
Volume	240
Issue	6
Pages (from-to)	1247-1257
Number of pages	11
ISSN	1438-2377
DOIs	https://doi.org/10.1007/s00217-015-2427-9
Publication status	Published - Jun 2015

Keywords

bitter taste
lactose-free milk
UHT
sensory descriptive analysis
GC-MS
stale flavor

Access to Document

10.1007/s00217-015-2427-9

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Cite this

Jensen, S., Jansson, T., Eggers, N., Clausen, M. R., Larsen, L. B., Jensen, H., Ray, C., Sundgren, A., Andersen, H., & Bertram, H. C. S. (2015). Storage-induced changes in the sensory characteristics and volatiles of conventional and lactose-hydrolyzed UHT processed milk. European Food Research and Technology, 240(6), 1247-1257. https://doi.org/10.1007/s00217-015-2427-9

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keywords = "bitter taste, lactose-free milk, UHT, sensory descriptive analysis, GC-MS, stale flavor",

author = "Sidsel Jensen and Therese Jansson and Nina Eggers and Clausen, \{Morten Rahr\} and Larsen, \{Lotte Bach\} and Hanne Jensen and Colin Ray and Anja Sundgren and Henrik Andersen and Bertram, \{Hanne Christine S.\}",

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language = "English",

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Storage-induced changes in the sensory characteristics and volatiles of conventional and lactose-hydrolyzed UHT processed milk. / Jensen, Sidsel; Jansson, Therese; Eggers, Nina et al.
In: European Food Research and Technology, Vol. 240, No. 6, 06.2015, p. 1247-1257.

Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

TY - JOUR

T1 - Storage-induced changes in the sensory characteristics and volatiles of conventional and lactose-hydrolyzed UHT processed milk

AU - Jensen, Sidsel

AU - Jansson, Therese

AU - Eggers, Nina

AU - Clausen, Morten Rahr

AU - Larsen, Lotte Bach

AU - Jensen, Hanne

AU - Ray, Colin

AU - Sundgren, Anja

AU - Andersen, Henrik

AU - Bertram, Hanne Christine S.

PY - 2015/6

Y1 - 2015/6

KW - bitter taste

KW - lactose-free milk

KW - UHT

KW - sensory descriptive analysis

KW - GC-MS

KW - stale flavor

U2 - 10.1007/s00217-015-2427-9

DO - 10.1007/s00217-015-2427-9

M3 - Journal article

SN - 1438-2377

VL - 240

SP - 1247

EP - 1257

JO - European Food Research and Technology

JF - European Food Research and Technology

IS - 6

ER -