Standardization and quality control in quantifying non-enzymatic oxidative protein modifications in relation to ageing and disease: Why is it important and why is it hard?

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Standardization and quality control in quantifying non-enzymatic oxidative protein modifications in relation to ageing and disease: Why is it important and why is it hard? / Nedić, Olgica; Rogowska-Wrzesinska, Adelina; Rattan, Suresh.

In: Redox Biology, Vol. 5, 08.2015, p. 91-100.

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@article{8400c476824e4a698afbcccaadca6fb1,
title = "Standardization and quality control in quantifying non-enzymatic oxidative protein modifications in relation to ageing and disease: Why is it important and why is it hard?",
author = "Olgica Nedić and Adelina Rogowska-Wrzesinska and Suresh Rattan",
year = "2015",
month = "8",
doi = "10.1016/j.redox.2015.04.001",
language = "English",
volume = "5",
pages = "91--100",
journal = "Redox Biology",
issn = "2213-2317",
publisher = "Elsevier BV",

}

RIS

TY - JOUR

T1 - Standardization and quality control in quantifying non-enzymatic oxidative protein modifications in relation to ageing and disease: Why is it important and why is it hard?

AU - Nedić, Olgica

AU - Rogowska-Wrzesinska, Adelina

AU - Rattan, Suresh

PY - 2015/8

Y1 - 2015/8

U2 - 10.1016/j.redox.2015.04.001

DO - 10.1016/j.redox.2015.04.001

M3 - Review

VL - 5

SP - 91

EP - 100

JO - Redox Biology

JF - Redox Biology

SN - 2213-2317

ER -