TY - JOUR
T1 - Soil organic carbon stock change following perennialization
T2 - a meta-analysis
AU - Siddique, Imran Ahammad
AU - Grados, Diego
AU - Chen, Ji
AU - Lærke, Poul Erik
AU - Jørgensen, Uffe
PY - 2023/10
Y1 - 2023/10
N2 - Perennial crops replacing annual crops are drawing global attention because they harbor potential for sustainable biomass production and climate change mitigation through soil carbon sequestration. At present, it remains unclear how long perennial crops can sequester carbon in the soil and how soil carbon stock dynamics are influenced by climate, soil, and plant properties across the globe. This study presents a meta-analysis synthesizing 51 publications (351 observations at 77 sites) distributed over different pedo-climatic conditions to scrutinize the effect of perennialization on organic carbon accumulation in soil compared with two annual benchmark systems (i.e., monoculture and crop rotation). Results showed that perennial crops significantly increased soil organic carbon stock by 16.6% and 23.1% at 0–30 cm depth compared with monoculture and crop rotation, respectively. Shortly after establishment (< 5 years), perennial crops revealed a negative impact on soil organic carbon stock; however, long duration (> 10 years) of perennialization had a significant positive effect on soil organic carbon stock by 30% and 36.4% at 0–30 cm depth compared with monoculture and crop rotation, respectively. Compared with both annual systems, perennial crops significantly increased soil organic carbon stock regardless of their functional photosynthetic types (C3, C4, or C3-C4 intermediates) and vegetation type (woody or herbaceous). Among other factors, pH had a significant impact on soil organic carbon; however, the effect of soil textures showed no significant impact, possibly due to a lack of observations from each textural class and mixed pedoclimatic effects. Results also showed that time effect of perennialization revealed a sigmoidal increase of soil organic carbon stock until about 20 years; thereafter, the soil carbon stocks advanced towards a steady-state level. In conclusion, perennial crops increased soil organic carbon stock compared with annual systems; however, the time since conversion from annual to perennial system decisively impacted soil organic carbon stock changes.
AB - Perennial crops replacing annual crops are drawing global attention because they harbor potential for sustainable biomass production and climate change mitigation through soil carbon sequestration. At present, it remains unclear how long perennial crops can sequester carbon in the soil and how soil carbon stock dynamics are influenced by climate, soil, and plant properties across the globe. This study presents a meta-analysis synthesizing 51 publications (351 observations at 77 sites) distributed over different pedo-climatic conditions to scrutinize the effect of perennialization on organic carbon accumulation in soil compared with two annual benchmark systems (i.e., monoculture and crop rotation). Results showed that perennial crops significantly increased soil organic carbon stock by 16.6% and 23.1% at 0–30 cm depth compared with monoculture and crop rotation, respectively. Shortly after establishment (< 5 years), perennial crops revealed a negative impact on soil organic carbon stock; however, long duration (> 10 years) of perennialization had a significant positive effect on soil organic carbon stock by 30% and 36.4% at 0–30 cm depth compared with monoculture and crop rotation, respectively. Compared with both annual systems, perennial crops significantly increased soil organic carbon stock regardless of their functional photosynthetic types (C3, C4, or C3-C4 intermediates) and vegetation type (woody or herbaceous). Among other factors, pH had a significant impact on soil organic carbon; however, the effect of soil textures showed no significant impact, possibly due to a lack of observations from each textural class and mixed pedoclimatic effects. Results also showed that time effect of perennialization revealed a sigmoidal increase of soil organic carbon stock until about 20 years; thereafter, the soil carbon stocks advanced towards a steady-state level. In conclusion, perennial crops increased soil organic carbon stock compared with annual systems; however, the time since conversion from annual to perennial system decisively impacted soil organic carbon stock changes.
KW - Annual crop
KW - Carbon sequestration
KW - Climate change
KW - Crop age
KW - Monoculture
KW - Perennial crop
UR - http://www.scopus.com/inward/record.url?scp=85168672673&partnerID=8YFLogxK
U2 - 10.1007/s13593-023-00912-w
DO - 10.1007/s13593-023-00912-w
M3 - Journal article
AN - SCOPUS:85168672673
SN - 1774-0746
VL - 43
JO - Agronomy for Sustainable Development
JF - Agronomy for Sustainable Development
IS - 5
M1 - 58
ER -