Department of Economics and Business Economics

Social norms and risk communication

Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  • Joachim Scholderer, Universitetet for miljo- og biovitenskap, Physik-Institut, Universitat Zürich-Irchel
  • ,
  • Nina Veflen, BI Norwegian Business School, Nofima A/S

Social norms are beliefs about what people in general would consider appropriate behaviour in a particular social context. In this mini-review, we summarise research on the role of social norms in the context of safe food handling practices. We review existing evidence regarding the influence of social norms on food handling practices related to cross-contamination and hygiene, time-temperature control and adequate cooking. Furthermore, we discuss the consequences of biases in social norms and how they might be mitigated by norm-oriented risk communication messages. Finally, we discuss potential conflicts between norms that are instrumental for safe food handling practices and norms that are instrumental for maintaining social relationships, and suggest directions for future research.

Original languageEnglish
JournalTrends in Food Science and Technology
Pages (from-to)62-63
Publication statusPublished - 2019

    Research areas

  • Food safety, Risk communication, Risk perception, Social norms

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