Smagen af vildt: jagt, undervisning og tilberedning

Original language	Danish

Place of publication	Odense
Publisher	Smag for Livets Forlag
Number of pages	85
ISBN (Print)	978-87-93551-12-1
ISBN (Electronic)	978-87-93551-13-8
Publication status	Published - Feb 2021

Series	Smag - skriftserie om smag
Number	12
Volume	2021

Access to Document

• https://www.smagforlivet.dk/sites/default/files/documents/SMAG%2012%20-%20Smagen%20af%20vildt%20-%20WEB.pdf

Projects

Projects per year 2018 2018 2021

• 1 Finished

Projects per year

• SfL 2.0: Smag for Livet - med smagen som brobygger

  Wistoft, K. (Project manager), Mouritsen, O. G. (Project manager), Hedegaard, L.-L. (Project manager), Sørensen, S. (Project manager), Schneider, M. (Project coordinator), Højgaard Christensen, J. (Participant), Stovgaard, M. (Participant), Thrane, C. (Participant) & Brahe, T. (Participant)

  01/07/2018 → 30/06/2021

  Project: Research

  File

  • Food Education 100%
  • Didactics 40%
  • School Meal 30%
  • Emotions 20%
  • Codetermination 20%

Research output

Research output per year 2014 2016 2017 2018 2021

• 5 Journal article
• 4 Book
• 2 Book chapter
• 2 Net publication - Internet publication
• 1 More
  • 1 Review

Research output per year

Research output per year

• Seven dimensions of taste: taste in a sociological and educational perspective

  Wistoft, K. & Qvortrup, L., 2021, Gastronomy and food science. Galanakis, C. (ed.). Amsterdam: Elsevier, p. 227-251 24 p.

  Research output: Contribution to book/anthology/report/proceeding › Book chapter › Research › peer-review

  • Food Education 100%

• Smag på naturen i flere fag

  Clark, A. & Wistoft, K., 2020, In: Naturvejleder. 29, 1, p. 30-33 4 p.

  Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication

• Teaching taste

  Wistoft, K. & Qvortrup, L., 10 Oct 2019, Illinois, USA: Common Ground Research Networks. 114 p. (Food studies).

  Research output: Book/anthology/dissertation/report › Book › Research › peer-review

View all 14 research outputs

Activities

Activities per year 2021 2021 2021

• 1 Participation in or organisation of workshop, seminar or course
• 1 Lecture and oral contribution

Activities per year

• Smagen af vildt - jagt, undervisning og tilberedning

  Wistoft, K. (Lecturer), Thrane, C. (Invited speaker) & Henrichsen, P. (Invited speaker)

  15 Jun 2021

  Activity: Presentations, memberships, ownership and other activities › Lecture and oral contribution

  File

• Boglancering: Smagen af vildt

  Wistoft, K. (Speaker), Thrane, C. (Speaker), Henrichsen, P. (Speaker), Sørensen, S. (Chair person) & Schneider, M. (Organizer)

  22 Mar 2021

  Activity: Participating in or organising an event types › Participation in or organisation of workshop, seminar or course

  File

Cite this

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Wistoft, K., Thrane, C., & Henrichsen, P. (2021). Smagen af vildt: jagt, undervisning og tilberedning. Smag for Livets Forlag. Smag - skriftserie om smag Vol. 2021 No. 12 https://www.smagforlivet.dk/sites/default/files/documents/SMAG%2012%20-%20Smagen%20af%20vildt%20-%20WEB.pdf

Wistoft, Karen ; Thrane, Casper ; Henrichsen, Peter. / Smagen af vildt : jagt, undervisning og tilberedning. Odense : Smag for Livets Forlag, 2021. 85 p. (Smag - skriftserie om smag; No. 12, Vol. 2021).

@book{4d969566102244c29fa2fbb56ba6a47c,

title = "Smagen af vildt: jagt, undervisning og tilberedning",

keywords = "Smag, Vildt, Jagt, Undervsining, Litteratur, Tilberedning",

author = "Karen Wistoft and Casper Thrane and Peter Henrichsen",

note = "Tv{\ae}rfagligt samarbejde mellem didaktisk forskning, litteratur og kokkeh{\aa}ndv{\ae}rk ",

year = "2021",

month = feb,

language = "Dansk",

isbn = "978-87-93551-12-1",

series = "Smag - skriftserie om smag",

number = "12",

publisher = "Smag for Livets Forlag",

}

Wistoft, K, Thrane, C & Henrichsen, P 2021, Smagen af vildt: jagt, undervisning og tilberedning. Smag - skriftserie om smag, no. 12, vol. 2021, Smag for Livets Forlag, Odense. <https://www.smagforlivet.dk/sites/default/files/documents/SMAG%2012%20-%20Smagen%20af%20vildt%20-%20WEB.pdf>

Smagen af vildt: jagt, undervisning og tilberedning. / Wistoft, Karen; Thrane, Casper; Henrichsen, Peter.
Odense: Smag for Livets Forlag, 2021. 85 p. (Smag - skriftserie om smag; No. 12, Vol. 2021).

Research output: Book/anthology/dissertation/report › Book › Communication

TY - BOOK

T1 - Smagen af vildt

T2 - jagt, undervisning og tilberedning

AU - Wistoft, Karen

AU - Thrane, Casper

AU - Henrichsen, Peter

N1 - Tværfagligt samarbejde mellem didaktisk forskning, litteratur og kokkehåndværk

PY - 2021/2

Y1 - 2021/2

KW - Smag

KW - Vildt

KW - Jagt

KW - Undervsining

KW - Litteratur

KW - Tilberedning

M3 - Bog

SN - 978-87-93551-12-1

T3 - Smag - skriftserie om smag

BT - Smagen af vildt

PB - Smag for Livets Forlag

CY - Odense

ER -

Wistoft K, Thrane C, Henrichsen P. Smagen af vildt: jagt, undervisning og tilberedning. Odense: Smag for Livets Forlag, 2021. 85 p. (Smag - skriftserie om smag; No. 12, Vol. 2021).