Seven dimensions of taste: taste in a sociological and educational perspective

Research output

Research output per year 2014 2016 2017 2018 2019 2020 2022 2023

• 10 Journal article
• 8 Conference abstract for conference
• 4 Book
• 4 Paper
• 7 More
  • 2 Book chapter
  • 2 Contribution to newspaper - Feature article
  • 1 Report chapter
  • 1 Contribution to newspaper - Newspaper article
  • 1 Review

Research output per year

Research output per year

Search results

• 2018

  Taste in food education: a critical review essay

  Wistoft, K. & Leer, J., 2018, In: Food and Foodways. 26, 4, p. 329-349 21 p.

  Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Review › Research › peer-review

  • Food Education 100%
  • Nutrition 50%
  • Food Choice 50%
  8 Citations (Scopus)