Research output per year
Research output per year
- 10 results
Search results
-
2022
Children’s cookbooks – learning by using recipes, cooking experiments and taste competence
Christensen, J. H. & Wistoft, K., Jun 2022, In: Health Education Journal. 81, 4, p. 375-386 12 p.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Open AccessFile2 Citations (Scopus)169 Downloads (Pure) -
Religious taste: A reflection repertoire for teaching food diversity
Wistoft, K., Nov 2022, In: Food Studies: An Interdisciplinary Journal. 12, 2, p. 49-63 15 p.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Open AccessFile123 Downloads (Pure) -
2021
Den religiøse smag
Wistoft, K., May 2021, In: Madkundskab.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research
Open Access -
2020
Outdoor Taste Education: Danish Perspectives on Potentials and Challenges for Taste Education in School Gardens and Outdoor Education
Nielsen, M. K., Dyg, P. M. & Wistoft, K., Aug 2020, In: Food, Culture and Society. 23, 4, p. 523-541Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
2 Citations (Scopus) -
Play with your food and cook it! Tactile play with fish as a way of promoting acceptance of fish in 11 to 13 year old children in a school setting – a qualitative study
Højer, R., Wistoft, K. & Frøst, M. B., Oct 2020, In: Nutrients. 12, 10, p. 1-23 23 p., 3180.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Open Access9 Citations (Scopus) -
2018
Rundt om smag
Wistoft, K. & Qvortrup, L., 10 Dec 2018, In: Ugeskrift for Læger. 180, 25, p. 2291-2294Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
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What role does taste play in school meal studies? a narrative review of the literature
Guerrero, K., Olsen, A. M. & Wistoft, K., 2 May 2018, In: The Journal of Child Nutrition & Management. 42, 1, 16 p.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
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When the kids conquered the kitchen: Danish taste education and the New Nordic Kitchen
Wistoft, K. & Qvortrup, L., 4 Dec 2018, In: Gastronomica: The Journal of Critical Food Studies. 18, 4, p. 82-93 11 p.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
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2016
Smagsdidaktisk reflektionsteori i faget madkundskab
Wistoft, K., 1 Jun 2016, In: Skriftserie Madkundkab. p. 1-22 22 p.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research
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Taste as a didactic approach: enabling students to achieve learning goals
Christensen, J. & Wistoft, K., 30 Aug 2016, In: International Journal of Home Economics. 9, 1, p. 20-34 14 p.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review