Sentir et ressentir la minéralité: axiologie et narratologie d'un descripteur oenologique polyvalent

Research output: Contribution to book/anthology/report/proceedingBook chapterResearchpeer-review

  • Patrick Leroyer
  • Parizot Anne, Universite Bourgogne Franche-Comte (ComUE), France
Original languageFrench
Title of host publicationSens et senteurs
PublisherPresses Universitaires du Septentrion
Publication year2019
Publication statusIn preparation - 2019

    Research areas

  • Wine commmunication, wine tasting, storytelling, mineral, minerality, terroir

See relations at Aarhus University Citationformats

ID: 138780661