Sensory profiling of textural properties of meat from dairy cows exposed to a compensatory finishing strategy

Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

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@article{0ecf49e0835c11dfa7a3000ea68e967b,

title = "Sensory profiling of textural properties of meat from dairy cows exposed to a compensatory finishing strategy",

author = "Margrethe Therkildsen and Sandra Stolzenbach and Byrne, \{Derek Victor\}",

year = "2010",

doi = "10.1016/J.MEATSCI.2010.09.005",

language = "English",

volume = "87",

pages = "73--80",

journal = "Meat Science",

issn = "0309-1740",

publisher = "Elsevier Ltd",

}

Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

TY - JOUR

T1 - Sensory profiling of textural properties of meat from dairy cows exposed to a compensatory finishing strategy

AU - Therkildsen, Margrethe

AU - Stolzenbach, Sandra

AU - Byrne, Derek Victor

PY - 2010

Y1 - 2010

U2 - 10.1016/J.MEATSCI.2010.09.005

DO - 10.1016/J.MEATSCI.2010.09.005

M3 - Journal article

SN - 0309-1740

VL - 87

SP - 73

EP - 80

JO - Meat Science

JF - Meat Science

ER -