Savoir goûter : Réappropriation des non-savoirs viticoles par les experts

Translated title of the contribution: Knowing how to taste: the reappropriatoin of wine unknowledge by experts

Patrick Leroyer, Asta Høy

Research output: Contribution to conferencePaperResearchpeer-review

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Translated title of the contributionKnowing how to taste: the reappropriatoin of wine unknowledge by experts
Original languageFrench
Publication date2014
Publication statusPublished - 2014
EventTOTH: Terminology and Ontology: Theories and Applications - Université de Savoie, Chambéry, France
Duration: 12 Jun 201414 Jun 2014

Conference

ConferenceTOTH
LocationUniversité de Savoie
Country/TerritoryFrance
CityChambéry
Period12/06/201414/06/2014

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