Roots: fresh-cut parsnips

Merete Edelenbos, Anne-Berit Wold, Justyna Wieczynska, Alexandru Luca

Research output: Contribution to book/anthology/report/proceeding › Book chapter › Research

Original language	English
Title of host publication	Controlled and modified atmospheres for fresh and fresh-cut produce
Editors	Maria Isabel Gil, Randolph Beaudry
Number of pages	3
Place of publication	London
Publisher	Academic Press
Publication date	Mar 2020
Pages	615-617
Chapter	24.6
ISBN (Print)	978-0-12-804599-2
Publication status	Published - Mar 2020

Cite this

@inbook{6903739731cb4e13afadae323685839a,

title = "Roots: fresh-cut parsnips",

author = "Merete Edelenbos and Anne-Berit Wold and Justyna Wieczynska and Alexandru Luca",

year = "2020",

month = mar,

language = "English",

isbn = "978-0-12-804599-2",

pages = "615--617",

editor = "Gil, {Maria Isabel } and Beaudry, {Randolph }",

booktitle = "Controlled and modified atmospheres for fresh and fresh-cut produce",

publisher = "Academic Press",

}

TY - CHAP

T1 - Roots

T2 - fresh-cut parsnips

AU - Edelenbos, Merete

AU - Wold, Anne-Berit

AU - Wieczynska, Justyna

AU - Luca, Alexandru

PY - 2020/3

Y1 - 2020/3

M3 - Book chapter

SN - 978-0-12-804599-2

SP - 615

EP - 617

BT - Controlled and modified atmospheres for fresh and fresh-cut produce

A2 - Gil, Maria Isabel

A2 - Beaudry, Randolph

PB - Academic Press

CY - London

ER -