Research output per year
Research output per year
| Original language | English |
|---|---|
| Publisher | |
| Publication status | Published - Feb 2024 |
Keywords
- Food pleasure
- Food pleasure scale
- Consumer science
- Eating behaviour
- Anhedonia
- Stress
Research output
- 5 Journal article
-
Food pleasure across nations: A comparison of the drivers between Chinese and Danish populations
Hyldelund, N. B., Byrne, D. V., Chan, R. C. K. & Andersen, B. V., Apr 2022, In: Food Quality and Preference. 97, 104493.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Open AccessFile7 Citations (Scopus)88 Downloads (Pure) -
Food Pleasure Profiles—An Exploratory Case Study of the Relation between Drivers of Food Pleasure and Lifestyle and Personality Traits in a Danish Consumer Segment
Hyldelund, N. B., Byrne, D. V. & Andersen, B. V., Feb 2022, In: Foods. 11, 5, 718.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Open Access12 Citations (Scopus) -
Is Stress Taking the Pleasure Out of Food?—A Characterization of the Food Pleasure Profiles, Appetite, and Eating Behaviors of People with Chronic Stress
Hyldelund, N. B., Frederiksen, C., Byrne, D. V. & Andersen, B. V., 4 Jul 2022, In: Foods. 11, 13, 1980.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Open Access10 Citations (Scopus)