Relationship between pyrimidines, purines, and fatty acids in milk of dairy cows fed distinct carbohydrate types: A metabolomic approach

Giulio Giagnoni*, Martin Riis Weisbjerg, Michela Errico, Marco Lapris, Nina Aagaard Poulsen, Julia Prangchat Stub Thomsen, Antonio Gallo, Gabriele Rocchetti

*Corresponding author for this work

Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperLetterpeer-review

Fingerprint

Dive into the research topics of 'Relationship between pyrimidines, purines, and fatty acids in milk of dairy cows fed distinct carbohydrate types: A metabolomic approach'. Together they form a unique fingerprint.

Agricultural and Biological Sciences

Food Science

Keyphrases