Reduced-fat spreads based on anhydrous milk fat and cellulose ethers

Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  • M. Espert, Instituto de Agroquímica y Tecnología de Alimentos (CSIC), Avda. Agustín Escardino 7, 46980, Paterna, Valencia, Spain, Spain
  • Lars Wiking
  • A. Salvador, Instituto de Agroquímica y Tecnología de Alimentos (CSIC), Avda. Agustín Escardino 7, 46980, Paterna, Valencia, Spain
  • ,
  • T. Sanz, Instituto de Agroquímica y Tecnología de Alimentos (CSIC), Avda. Agustín Escardino 7, 46980, Paterna, Valencia, Spain
Original languageEnglish
Article number105330
JournalFood Hydrocolloids
Volume99
ISSN0268-005X
DOIs
Publication statusE-pub ahead of print - 2020

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