Reduced N and K application increases the uptake of Ca and improves the quality of Poinsettia (Euphorbia pulcherrima Willd. Ex Klotzsch)

Kirsten Rasmussen Starkey; N E Nielsen

Reduced N and K application increases the uptake of Ca and improves the quality of Poinsettia (Euphorbia pulcherrima Willd. Ex Klotzsch)

Kirsten Rasmussen Starkey
, N E Nielsen

Department of Food Science - Plant, Food & Sustainability

Research output: Contribution to book/anthology/report/proceeding › Conference abstract in proceedings › Research

Original language	English
Title of host publication	Plant nutrition - Food security and sustainability of agro-ecosystems
Editors	j Horst et al.
Number of pages	2
Publication date	2001
Pages	312-313
Publication status	Published - 2001
Event	Reduced N and K application increases the uptake of Ca and improves the quality of Poinsettia (Euphorbia pulcherrima Willd. Ex Klotzsch) - Duration: 18 Dec 2010 → …

Conference

Conference	Reduced N and K application increases the uptake of Ca and improves the quality of Poinsettia (Euphorbia pulcherrima Willd. Ex Klotzsch)
Period	18/12/2010 → …

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@inbook{a3556610c7e611db8e26000ea68e967b,

title = "Reduced N and K application increases the uptake of Ca and improves the quality of Poinsettia (Euphorbia pulcherrima Willd. Ex Klotzsch)",

author = "Starkey, \{Kirsten Rasmussen\} and Nielsen, \{N E\}",

year = "2001",

language = "English",

pages = "312--313",

editor = "\{Horst et al.\}, j",

booktitle = "Plant nutrition - Food security and sustainability of agro-ecosystems",

note = "Reduced N and K application increases the uptake of Ca and improves the quality of Poinsettia (<em>Euphorbia pulcherrima</em> Willd. Ex Klotzsch) ; Conference date: 18-12-2010",

}

Starkey, KR & Nielsen, NE 2001, Reduced N and K application increases the uptake of Ca and improves the quality of Poinsettia (Euphorbia pulcherrima Willd. Ex Klotzsch). in J Horst et al. (ed.), Plant nutrition - Food security and sustainability of agro-ecosystems. pp. 312-313, Reduced N and K application increases the uptake of Ca and improves the quality of Poinsettia (Euphorbia pulcherrima Willd. Ex Klotzsch), 18/12/2010.

Reduced N and K application increases the uptake of Ca and improves the quality of Poinsettia (Euphorbia pulcherrima Willd. Ex Klotzsch). / Starkey, Kirsten Rasmussen; Nielsen, N E.
Plant nutrition - Food security and sustainability of agro-ecosystems. ed. / j Horst et al. 2001. p. 312-313.

Research output: Contribution to book/anthology/report/proceeding › Conference abstract in proceedings › Research

TY - ABST

T1 - Reduced N and K application increases the uptake of Ca and improves the quality of Poinsettia (Euphorbia pulcherrima Willd. Ex Klotzsch)

AU - Starkey, Kirsten Rasmussen

AU - Nielsen, N E

PY - 2001

Y1 - 2001

M3 - Conference abstract in proceedings

SP - 312

EP - 313

BT - Plant nutrition - Food security and sustainability of agro-ecosystems

A2 - Horst et al., j

T2 - Reduced N and K application increases the uptake of Ca and improves the quality of Poinsettia (<em>Euphorbia pulcherrima</em> Willd. Ex Klotzsch)

Y2 - 18 December 2010

ER -