Quantitative LC-MS/MS analysis of high-value milk proteins in Danish Holstein cows

Thao T. Le; Nina A. Poulsen; Gitte H. Kristiansen; Lotte B. Larsen

doi:10.1016/j.heliyon.2020.e04620

Quantitative LC-MS/MS analysis of high-value milk proteins in Danish Holstein cows

Thao T. Le
, Nina A. Poulsen
, Gitte H. Kristiansen
, Lotte B. Larsen^*

^*Corresponding author for this work

Department of Food Science - Food Chemistry

Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

9 Citations (Scopus)

Abstract

Food science, Food analysis, Milk, Multiple reaction monitoring, MRM, Quantification, α-LA, β-CN.

Original language	English
Article number	e04620
Journal	Heliyon
Volume	6
Issue	9
Number of pages	10
ISSN	2405-8440
DOIs	https://doi.org/10.1016/j.heliyon.2020.e04620
Publication status	Published - Sept 2020

Keywords

Food analysis
Food science
Milk
MRM
Multiple reaction monitoring
Quantification
α-LA
β-CN

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10.1016/j.heliyon.2020.e04620Licence: CC BY-NC-ND

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@article{b0890fcec1d042788165e55a6c00e4e9,

title = "Quantitative LC-MS/MS analysis of high-value milk proteins in Danish Holstein cows",

abstract = "Food science, Food analysis, Milk, Multiple reaction monitoring, MRM, Quantification, α-LA, β-CN.",

keywords = "Food analysis, Food science, Milk, MRM, Multiple reaction monitoring, Quantification, α-LA, β-CN",

author = "Le, \{Thao T.\} and Poulsen, \{Nina A.\} and Kristiansen, \{Gitte H.\} and Larsen, \{Lotte B.\}",

year = "2020",

month = sep,

doi = "10.1016/j.heliyon.2020.e04620",

language = "English",

volume = "6",

journal = "Heliyon",

issn = "2405-8440",

publisher = "Elsevier",

number = "9",

}

TY - JOUR

T1 - Quantitative LC-MS/MS analysis of high-value milk proteins in Danish Holstein cows

AU - Le, Thao T.

AU - Poulsen, Nina A.

AU - Kristiansen, Gitte H.

AU - Larsen, Lotte B.

PY - 2020/9

Y1 - 2020/9

N2 - Food science, Food analysis, Milk, Multiple reaction monitoring, MRM, Quantification, α-LA, β-CN.

AB - Food science, Food analysis, Milk, Multiple reaction monitoring, MRM, Quantification, α-LA, β-CN.

KW - Food analysis

KW - Food science

KW - Milk

KW - MRM

KW - Multiple reaction monitoring

KW - Quantification

KW - α-LA

KW - β-CN

UR - https://www.scopus.com/pages/publications/85090970160

U2 - 10.1016/j.heliyon.2020.e04620

DO - 10.1016/j.heliyon.2020.e04620

M3 - Journal article

C2 - 32995587

AN - SCOPUS:85090970160

SN - 2405-8440

VL - 6

JO - Heliyon

JF - Heliyon

IS - 9

M1 - e04620

ER -

Quantitative LC-MS/MS analysis of high-value milk proteins in Danish Holstein cows

Abstract

Keywords

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