Department of Management

Psychometric analysis of the Food Technology Neophobia Scale in a Chilean sample

Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

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Psychometric analysis of the Food Technology Neophobia Scale in a Chilean sample. / Schnettler, Berta; Miranda-Zapata, Edgardo; Miranda, Horacio; Velásquez, Carlos ; Orellana, Ligia; Sepúlveda, José; Germán, Lobos; Sánchez, Mercedes ; Grunert, Klaus G.

In: Food Quality and Preference, Vol. 49, 2016, p. 176-182.

Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

Harvard

Schnettler, B, Miranda-Zapata, E, Miranda, H, Velásquez, C, Orellana, L, Sepúlveda, J, Germán, L, Sánchez, M & Grunert, KG 2016, 'Psychometric analysis of the Food Technology Neophobia Scale in a Chilean sample', Food Quality and Preference, vol. 49, pp. 176-182. https://doi.org/10.1016/j.foodqual.2015.12.008

APA

Schnettler, B., Miranda-Zapata, E., Miranda, H., Velásquez, C., Orellana, L., Sepúlveda, J., ... Grunert, K. G. (2016). Psychometric analysis of the Food Technology Neophobia Scale in a Chilean sample. Food Quality and Preference, 49, 176-182. https://doi.org/10.1016/j.foodqual.2015.12.008

CBE

Schnettler B, Miranda-Zapata E, Miranda H, Velásquez C, Orellana L, Sepúlveda J, Germán L, Sánchez M, Grunert KG. 2016. Psychometric analysis of the Food Technology Neophobia Scale in a Chilean sample. Food Quality and Preference. 49:176-182. https://doi.org/10.1016/j.foodqual.2015.12.008

MLA

Vancouver

Schnettler B, Miranda-Zapata E, Miranda H, Velásquez C, Orellana L, Sepúlveda J et al. Psychometric analysis of the Food Technology Neophobia Scale in a Chilean sample. Food Quality and Preference. 2016;49:176-182. https://doi.org/10.1016/j.foodqual.2015.12.008

Author

Schnettler, Berta ; Miranda-Zapata, Edgardo ; Miranda, Horacio ; Velásquez, Carlos ; Orellana, Ligia ; Sepúlveda, José ; Germán, Lobos ; Sánchez, Mercedes ; Grunert, Klaus G. / Psychometric analysis of the Food Technology Neophobia Scale in a Chilean sample. In: Food Quality and Preference. 2016 ; Vol. 49. pp. 176-182.

Bibtex

@article{1e1114c1e1ea476ba43ec614a63ec034,
title = "Psychometric analysis of the Food Technology Neophobia Scale in a Chilean sample",
keywords = "Neophobia, Food Technology, Confirmatory factor analysis",
author = "Berta Schnettler and Edgardo Miranda-Zapata and Horacio Miranda and Carlos Vel{\'a}squez and Ligia Orellana and Jos{\'e} Sep{\'u}lveda and Lobos Germ{\'a}n and Mercedes S{\'a}nchez and Grunert, {Klaus G}",
year = "2016",
doi = "10.1016/j.foodqual.2015.12.008",
language = "English",
volume = "49",
pages = "176--182",
journal = "Food Quality and Preference",
issn = "0950-3293",
publisher = "Pergamon Press",

}

RIS

TY - JOUR

T1 - Psychometric analysis of the Food Technology Neophobia Scale in a Chilean sample

AU - Schnettler, Berta

AU - Miranda-Zapata, Edgardo

AU - Miranda, Horacio

AU - Velásquez, Carlos

AU - Orellana, Ligia

AU - Sepúlveda, José

AU - Germán, Lobos

AU - Sánchez, Mercedes

AU - Grunert, Klaus G

PY - 2016

Y1 - 2016

KW - Neophobia

KW - Food Technology

KW - Confirmatory factor analysis

U2 - 10.1016/j.foodqual.2015.12.008

DO - 10.1016/j.foodqual.2015.12.008

M3 - Journal article

VL - 49

SP - 176

EP - 182

JO - Food Quality and Preference

JF - Food Quality and Preference

SN - 0950-3293

ER -