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Properties of PEG-modified microbial proteases. Activity and stability studies

Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  • T. M. Fatum, Novo Nordisk A/S
  • ,
  • A. Agerlin Olsen, Novo Nordisk A/S
  • ,
  • C. C. Fuglsang, Novo Nordisk A/S
  • ,
  • D. Otzen

Attachment of PEG to enzymes has been reported to prevent (auto)proteolysis1, increase solu-bility and activity in organic solvents and to shield the enzyme from recognition by the immune system2. We now report results of activity and stability studies of PEG modified subtilisins.

Original languageEnglish
JournalProgress in Biotechnology
Pages (from-to)147-150
Number of pages4
Publication statusPublished - 1 Dec 1998

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