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Properties of PEG-modified microbial proteases. Activity and stability studies
Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
DOI
- https://doi.org/10.1016/S0921-0423(98)80024-5
Final published version
- T. M. Fatum, Novo Nordisk A/S ,
- A. Agerlin Olsen, Novo Nordisk A/S ,
- C. C. Fuglsang, Novo Nordisk A/S ,
- D. Otzen
Attachment of PEG to enzymes has been reported to prevent (auto)proteolysis1, increase solu-bility and activity in organic solvents and to shield the enzyme from recognition by the immune system2. We now report results of activity and stability studies of PEG modified subtilisins.
| Original language | English |
|---|---|
| Journal | Progress in Biotechnology |
| Volume | 15 |
| Issue | C |
| Pages (from-to) | 147-150 |
| Number of pages | 4 |
| ISSN | 0921-0423 |
| DOIs | |
| Publication status | Published - 1 Dec 1998 |
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