Production of novel pasta filata analogs containing pea protein isolate using a direct steam injection cooker stretcher: Changes in microstructure and texture

Julie Frost Dahl, Matteo Carrara, Marcello Alinovi, Ruifen Li, Milena Corredig*

*Corresponding author for this work

Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

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Food Science