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Production of Jerusalem artichoke (Helianthus tuberosus L.) and impact on inulin and phenolic compounds

Research output: Contribution to book/anthology/report/proceedingBook chapterResearch

Original languageEnglish
Title of host publicationProcessing and Impact of Active Components in Food
EditorsVictor R. Preedy
Number of pages6
PublisherElsevier, Academic Press
Publication year2015
ISBN (print)978-0-12-404699-3
Publication statusPublished - 2015

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