Production of Jerusalem artichoke (Helianthus tuberosus L.) and impact on inulin and phenolic compounds

Vibe Bach, Morten Rahr Clausen, Merete Edelenbos

Research output: Contribution to book/anthology/report/proceedingBook chapterResearch

Original languageEnglish
Title of host publicationProcessing and Impact of Active Components in Food
EditorsVictor R. Preedy
Number of pages6
PublisherElsevier, Academic Press
Publication date2015
Pages97-102
Chapter12
ISBN (Print)978-0-12-404699-3
DOIs
Publication statusPublished - 2015

Cite this