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Production and oxidative stability of a human milk fat substitute from butterfat through multiple steps of enzymatic interesterification and fractionation

Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  • Ann-Dorit Sørensen, DTU, Denmark
  • Xuebing Xu, Denmark
  • Long Zhang, DTU, Denmark
  • Janni Kristensen, DTU, Denmark
  • Charlotte Jacobsen, DTU, Denmark
  • Department of Molecular Biology
  • Interdisciplinary Nanoscience Center
Original languageEnglish
JournalJournal of the American Oil Chemists' Society
Publication statusPublished - 2009

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ID: 18418647