Preslaughter Handling and Slaughter of Meat Animals. Edited by L Faucitano (2022). Published by Wageningen Publishers, PO Box 220, 6700 AE Wageningen, The Netherlands. 436 pages Hardback (ISBN: 978-90-8686-372-3). Price €99.00
Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Literature review › Research › peer-review
