Prediction of marbling score and intramuscular fat percentage in beef rib eye at quartering sites caudal to the 4th-6th and 10th-13th rib using the Q-FOMTM Beef grading camera

Mette Christensen, Fie Følbæk Drachmann, Margrethe Therkildsen, Thomas Lauridsen, Sarah M. Stewart

Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

Translated title of the contributionPrédiction des taux de persillé ou de lipides intramusculaires avec la caméra Q-FOMTM
Original languageEnglish
JournalLa revue française de la recherche en viandes et produits carnés
Volume4022
ISSN2555-8560
Publication statusPublished - 26 Aug 2024

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