Translated title of the contribution | Prédiction des taux de persillé ou de lipides intramusculaires avec la caméra Q-FOMTM |
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Original language | English |
Journal | La revue française de la recherche en viandes et produits carnés |
Volume | 4022 |
ISSN | 2555-8560 |
Publication status | Published - 26 Aug 2024 |
Prediction of marbling score and intramuscular fat percentage in beef rib eye at quartering sites caudal to the 4th-6th and 10th-13th rib using the Q-FOMTM Beef grading camera
Mette Christensen, Fie Følbæk Drachmann, Margrethe Therkildsen, Thomas Lauridsen, Sarah M. Stewart
Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review