Prediction of intramuscular fat content in beef ribeye quartered at 5th-6th rib using a hand-held camera solution

Original language	English
Publication date	Aug 2023
Publication status	Published - Aug 2023
Event	Pre-congress graduate course of 69th International Congress of Meat Science and Technology (ICoMST) - Padova, Italy Duration: 20 Aug 2023 → 25 Aug 2023 https://www.icomst2023.com/

Conference

Conference	Pre-congress graduate course of 69th International Congress of Meat Science and Technology (ICoMST)
Country/Territory	Italy
City	Padova
Period	20/08/2023 → 25/08/2023
Internet address	https://www.icomst2023.com/

Access to Document

• ICoMST 2023 poster IMF prediction by Q-FOM

Library access?

Check availability with the Royal Danish Library

Research output

Research output per year 2023 2023 2023

• 1 Conference abstract for conference

Research output per year

Research output per year

• Prediction of intramuscular fat content in beef ribeye quartered at 5th-6th rib using a hand-held camera solution

  Drachmann, F. F., Christensen, M., Fogh, A. & Therkildsen, M., Aug 2023, p. 646-647.

  Research output: Contribution to conference › Conference abstract for conference › Research

Activities

Activities per year 2023 2023 2023

• 1 Participation in or organisation of workshop, seminar or course

Activities per year

• Pre-congress graduate course of 69th International Congress of Meat Science and Technology (ICoMST)

  Drachmann, F. F. (Participant)

  18 Aug 2023 → 19 Aug 2023

  Activity: Participating in or organising an event types › Participation in or organisation of workshop, seminar or course

Cite this

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Drachmann, F. F., Christensen, M., Fogh, A., & Therkildsen, M. (2023). Prediction of intramuscular fat content in beef ribeye quartered at 5th-6th rib using a hand-held camera solution. Poster session presented at Pre-congress graduate course of 69th International Congress of Meat Science and Technology (ICoMST), Padova, Italy.

Drachmann, Fie Følbæk ; Christensen, Mette ; Fogh, Anders et al. / Prediction of intramuscular fat content in beef ribeye quartered at 5th-6th rib using a hand-held camera solution. Poster session presented at Pre-congress graduate course of 69th International Congress of Meat Science and Technology (ICoMST), Padova, Italy.

@conference{499de2e0382e497f8b3342419db780ed,

title = "Prediction of intramuscular fat content in beef ribeye quartered at 5th-6th rib using a hand-held camera solution",

author = "Drachmann, \{Fie F{\o}lb{\ae}k\} and Mette Christensen and Anders Fogh and Margrethe Therkildsen",

year = "2023",

month = aug,

language = "English",

note = "Pre-congress graduate course of 69th International Congress of Meat Science and Technology (ICoMST) ; Conference date: 20-08-2023 Through 25-08-2023",

url = "https://www.icomst2023.com/",

}

Drachmann, FF, Christensen, M, Fogh, A & Therkildsen, M 2023, 'Prediction of intramuscular fat content in beef ribeye quartered at 5th-6th rib using a hand-held camera solution', Pre-congress graduate course of 69th International Congress of Meat Science and Technology (ICoMST), Padova, Italy, 20/08/2023 - 25/08/2023.

Prediction of intramuscular fat content in beef ribeye quartered at 5th-6th rib using a hand-held camera solution. / Drachmann, Fie Følbæk; Christensen, Mette; Fogh, Anders et al.
2023. Poster session presented at Pre-congress graduate course of 69th International Congress of Meat Science and Technology (ICoMST), Padova, Italy.

Research output: Contribution to conference › Poster › Research

TY - CONF

T1 - Prediction of intramuscular fat content in beef ribeye quartered at 5th-6th rib using a hand-held camera solution

AU - Drachmann, Fie Følbæk

AU - Christensen, Mette

AU - Fogh, Anders

AU - Therkildsen, Margrethe

PY - 2023/8

Y1 - 2023/8

M3 - Poster

T2 - Pre-congress graduate course of 69th International Congress of Meat Science and Technology (ICoMST)

Y2 - 20 August 2023 through 25 August 2023

ER -

Drachmann FF, Christensen M, Fogh A, Therkildsen M. Prediction of intramuscular fat content in beef ribeye quartered at 5th-6th rib using a hand-held camera solution. 2023. Poster session presented at Pre-congress graduate course of 69th International Congress of Meat Science and Technology (ICoMST), Padova, Italy.