Predicting meat quality with biomarkers

Marius F W te Pas; Benedicte Lebret; Marie Damon; Bo Thomsen; Mariusz Pierzchala; Agnieszka Korwin-Kassakowska; Kui Li; Lars Kristensen; Jette F Young; Birthe Pedersen; Niels Oksbjerg

Predicting meat quality with biomarkers

Marius F W te Pas, Benedicte Lebret, Marie Damon, Bo Thomsen, Mariusz Pierzchala, Agnieszka Korwin-Kassakowska, Kui Li, Lars Kristensen, Jette F Young, Birthe Pedersen, Niels Oksbjerg

Department of Food Science - Differentiated & Biofunctional Foods

Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research

Original language	English
Journal	Fleischwirtschaft International
Volume	27
Pages (from-to)	18-22
Number of pages	4
ISSN	0179-2415
Publication status	Published - 2012

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title = "Predicting meat quality with biomarkers",

author = "\{te Pas\}, \{Marius F W\} and Benedicte Lebret and Marie Damon and Bo Thomsen and Mariusz Pierzchala and Agnieszka Korwin-Kassakowska and Kui Li and Lars Kristensen and Young, \{Jette F\} and Birthe Pedersen and Niels Oksbjerg",

year = "2012",

language = "English",

volume = "27",

pages = "18--22",

journal = "Fleischwirtschaft International",

issn = "0179-2415",

publisher = "Deutscher Fachverlag GmbH",

}

TY - JOUR

T1 - Predicting meat quality with biomarkers

AU - te Pas, Marius F W

AU - Lebret, Benedicte

AU - Damon, Marie

AU - Thomsen, Bo

AU - Pierzchala, Mariusz

AU - Korwin-Kassakowska, Agnieszka

AU - Li, Kui

AU - Kristensen, Lars

AU - Young, Jette F

AU - Pedersen, Birthe

AU - Oksbjerg, Niels

PY - 2012

Y1 - 2012

M3 - Journal article

SN - 0179-2415

VL - 27

SP - 18

EP - 22

JO - Fleischwirtschaft International

JF - Fleischwirtschaft International

ER -