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Potentials, challenges and visions for future European organic animal farming across species

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  • Mette Vaarst
  • Stephen Roderick, Duchy College, United Kingdom
  • Guillaume Martin, INRAE, France
  • Stefan Gunnarsson, Sveriges Lantbruksuniversitet, Swedish University of Agricultural Sciences, Sweden
  • Anet Spengler Neff, FiBL, Research Institute of Organic Agriculture, Frick, Switzerland
  • Anna Bieber, FiBL, Research Institute of Organic Agriculture, Frick, Switzerland
  • Anne Grete Kongsted
There is a serious need for significant and fundamental improvements to the way we currently produce and consume food if we are going to respond meaningfully to current global environmental challenges, and animal farming is particularly challenged to find new balances to contribute positively.
Original languageEnglish
JournalCORE Organic News
Publication statusPublished - 2020

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ID: 199370195