Potentially health promoting phytochemicals of the benzoxazinoid group are abundant in cereal grains and food products

Inge Fomsgaard, Krogh Stine Steffensen, Bahadur Khem Adhikari, Hans Albert Pedersen, Fariha Tanwir, Per L. Gregersen

Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperConference abstract in journalResearch

Original languageEnglish
JournalAnnals of Nutrition and Metabolism
Volume71
IssueSuppl. 2
Pages (from-to)1359-1359
Number of pages1
ISSN0250-6807
Publication statusPublished - 2017
Event21st International Congress of Nutrition - Buenos Aires, Argentina
Duration: 15 Oct 201720 Oct 2017
Conference number: 21

Conference

Conference21st International Congress of Nutrition
Number21
Country/TerritoryArgentina
CityBuenos Aires
Period15/10/201720/10/2017

Keywords

  • Benzoxazinoids
  • Bread
  • Cereal grains
  • Phytochemicals

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