Plasmin Activity is a Possible Cause for Age Gelation in Directly Heated UHT Milk

Research output: Contribution to conference › Conference abstract for conference › Research

Original language	English
Publication date	Sept 2013
Number of pages	1
Publication status	Published - Sept 2013
Event	8th NIZO Dairy Conference: Functional Enzymes in Food Procuction - Wageningen, Netherlands Duration: 11 Sept 2013 → 13 Sept 2013

Access to Document

@conference{ea1ab48e76f8452fb6fdbc5cdee5f2d2,

title = "Plasmin Activity is a Possible Cause for Age Gelation in Directly Heated UHT Milk",

keywords = "Milk",

author = "Valentin Rauh and M. Bakman and Larsen, \{Lotte Bach\} and Richard Ipsen and Marie Paulsson and Marianne Hammersh{\o}j",

year = "2013",

month = sep,

language = "English",

note = "8th NIZO Dairy Conference ; Conference date: 11-09-2013 Through 13-09-2013",

}

TY - ABST

T1 - Plasmin Activity is a Possible Cause for Age Gelation in Directly Heated UHT Milk

AU - Rauh, Valentin

AU - Bakman, M.

AU - Larsen, Lotte Bach

AU - Ipsen, Richard

AU - Paulsson, Marie

AU - Hammershøj, Marianne

PY - 2013/9

Y1 - 2013/9

KW - Milk

M3 - Conference abstract for conference

T2 - 8th NIZO Dairy Conference

Y2 - 11 September 2013 through 13 September 2013

ER -