Plasmin Activity in UHT Milk: Relationship between Proteolysis, Age Gelation, and Bitterness

Valentin Rauh; Lene B. Johansen; Richard Ipsen; Marie Paulsson; Lotte Bach Larsen; Marianne Hammershøj

doi:10.1021/jf502088u

Plasmin Activity in UHT Milk: Relationship between Proteolysis, Age Gelation, and Bitterness

Valentin Rauh
, Lene B. Johansen
, Richard Ipsen
, Marie Paulsson
, Lotte Bach Larsen
, Marianne Hammershøj

Department of Food Science - Food Chemistry

Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

83 Citations (Scopus)

Original language	English
Journal	Journal of Agricultural and Food Chemistry
Volume	62
Issue	28
Pages (from-to)	6852-6860
Number of pages	9
ISSN	0021-8561
DOIs	https://doi.org/10.1021/jf502088u
Publication status	Published - Aug 2014

Keywords

age gelation
bitterness
casein
plasmin
proteolysis
UHT milk

Access to Document

10.1021/jf502088u

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Cite this

@article{bd423fa1aeda484ab9d5467d11954416,

title = "Plasmin Activity in UHT Milk: Relationship between Proteolysis, Age Gelation, and Bitterness",

keywords = "age gelation, bitterness, casein, plasmin, proteolysis, UHT milk",

author = "Valentin Rauh and \{B. Johansen\}, Lene and Richard Ipsen and Marie Paulsson and Larsen, \{Lotte Bach\} and Marianne Hammersh{\o}j",

year = "2014",

month = aug,

doi = "10.1021/jf502088u",

language = "English",

volume = "62",

pages = "6852--6860",

journal = "Journal of Agricultural and Food Chemistry",

issn = "0021-8561",

publisher = "American Chemical Society",

number = "28",

}

Plasmin Activity in UHT Milk: Relationship between Proteolysis, Age Gelation, and Bitterness. / Rauh, Valentin; B. Johansen, Lene; Ipsen, Richard et al.
In: Journal of Agricultural and Food Chemistry, Vol. 62, No. 28, 08.2014, p. 6852-6860.

Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

TY - JOUR

T1 - Plasmin Activity in UHT Milk: Relationship between Proteolysis, Age Gelation, and Bitterness

AU - Rauh, Valentin

AU - B. Johansen, Lene

AU - Ipsen, Richard

AU - Paulsson, Marie

AU - Larsen, Lotte Bach

AU - Hammershøj, Marianne

PY - 2014/8

Y1 - 2014/8

KW - age gelation

KW - bitterness

KW - casein

KW - plasmin

KW - proteolysis

KW - UHT milk

U2 - 10.1021/jf502088u

DO - 10.1021/jf502088u

M3 - Journal article

C2 - 24964203

SN - 0021-8561

VL - 62

SP - 6852

EP - 6860

JO - Journal of Agricultural and Food Chemistry

JF - Journal of Agricultural and Food Chemistry

IS - 28

ER -