Plasmin Activity as a Possible Cause for Age Gelation in UHT Milk Produced by Direct Steam Infusion

Valentin Rauh; Anja  Sundgren; Mette  Bakman; Richard Ipsen; Marie Paulsson; Lotte Bach Larsen; Marianne Hammershøj

doi:10.1016/j.idairyj.2013.12.007

Plasmin Activity as a Possible Cause for Age Gelation in UHT Milk Produced by Direct Steam Infusion

Valentin Rauh
, Anja Sundgren
, Mette Bakman
, Richard Ipsen
, Marie Paulsson
, Lotte Bach Larsen
, Marianne Hammershøj

Department of Food Science - Food Chemistry

Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

64 Citations (Scopus)

Original language	English
Journal	International Dairy Journal
Volume	38
Issue	2
Pages (from-to)	199-207
Number of pages	9
ISSN	0958-6946
DOIs	https://doi.org/10.1016/j.idairyj.2013.12.007
Publication status	Published - 2014

Keywords

Plasmin
Age gelation
UHT-milk
Peptides
Heat treatment
Heating
Processing
Casein

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10.1016/j.idairyj.2013.12.007

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Cite this

@article{bcc12c7ee1f34e3083a093e8c5d2c4dc,

title = "Plasmin Activity as a Possible Cause for Age Gelation in UHT Milk Produced by Direct Steam Infusion",

keywords = "Plasmin, Age gelation, UHT-milk, Peptides, Heat treatment, Heating, Processing, Casein",

author = "Valentin Rauh and Anja Sundgren and Mette Bakman and Richard Ipsen and Marie Paulsson and Larsen, \{Lotte Bach\} and Marianne Hammersh{\o}j",

year = "2014",

doi = "10.1016/j.idairyj.2013.12.007",

language = "English",

volume = "38",

pages = "199--207",

journal = "International Dairy Journal",

issn = "0958-6946",

publisher = "Elsevier B.V.",

number = "2",

}

Plasmin Activity as a Possible Cause for Age Gelation in UHT Milk Produced by Direct Steam Infusion. / Rauh, Valentin; Sundgren, Anja ; Bakman, Mette et al.
In: International Dairy Journal, Vol. 38, No. 2, 2014, p. 199-207.

Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

TY - JOUR

T1 - Plasmin Activity as a Possible Cause for Age Gelation in UHT Milk Produced by Direct Steam Infusion

AU - Rauh, Valentin

AU - Sundgren, Anja

AU - Bakman, Mette

AU - Ipsen, Richard

AU - Paulsson, Marie

AU - Larsen, Lotte Bach

AU - Hammershøj, Marianne

PY - 2014

Y1 - 2014

KW - Plasmin

KW - Age gelation

KW - UHT-milk

KW - Peptides

KW - Heat treatment

KW - Heating

KW - Processing

KW - Casein

U2 - 10.1016/j.idairyj.2013.12.007

DO - 10.1016/j.idairyj.2013.12.007

M3 - Journal article

SN - 0958-6946

VL - 38

SP - 199

EP - 207

JO - International Dairy Journal

JF - International Dairy Journal

IS - 2

ER -