Placing pasteurisation before or after microfiltration impacts the protein composition of milk fat globule membrane material

Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

Original languageEnglish
JournalInternational Dairy Journal
Volume81
Pages (from-to)35-41
Number of pages7
ISSN0958-6946
DOIs
Publication statusPublished - 2018

    Research areas

  • Milk fat, pasteurization, pasteurisation, microfiltration

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ID: 120306048