Physicochemical,  microbial,  antioxidant,  and  sensory  properties  of probiotic  stirred  yoghurt  enriched  with  Aloe  vera  foliar  gel

Mojtaba Azari-Anpar, Hadiseh Payeinmahali, Amir Daraei Garmakhany^*, Alireza Sadeghi Mahounak

^*Corresponding author for this work

Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

41 Citations (Scopus)

Original language	English
Journal	Journal of Food Processing and Preservation
Volume	41
Issue	5
ISSN	0145-8892
DOIs	https://doi.org/10.1111/jfpp.13209
Publication status	Published - 12 Feb 2017
Externally published	Yes

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title = "Physicochemical, microbial, antioxidant, and sensory properties of probiotic stirred yoghurt enriched with Aloe vera foliar gel",

author = "Mojtaba Azari-Anpar and Hadiseh Payeinmahali and {Daraei Garmakhany}, Amir and {Sadeghi Mahounak}, Alireza",

year = "2017",

month = feb,

day = "12",

doi = "10.1111/jfpp.13209",

language = "English",

volume = "41",

journal = "Journal of Food Processing and Preservation",

issn = "0145-8892",

publisher = "John Wiley & Sons Inc.",

number = "5",

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Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

TY - JOUR

T1 - Physicochemical, microbial, antioxidant, and sensory properties of probiotic stirred yoghurt enriched with Aloe vera foliar gel

AU - Azari-Anpar, Mojtaba

AU - Payeinmahali, Hadiseh

AU - Daraei Garmakhany, Amir

AU - Sadeghi Mahounak, Alireza

PY - 2017/2/12

Y1 - 2017/2/12

U2 - 10.1111/jfpp.13209

DO - 10.1111/jfpp.13209

M3 - Journal article

SN - 0145-8892

VL - 41

JO - Journal of Food Processing and Preservation

JF - Journal of Food Processing and Preservation

IS - 5

ER -