Physico-chemical, sensory and oxidative quality of butter from cows fed 3-nitrooxypropanol

Gayani Madushani Sirinayake Lokuge*, Morten Maigaard, Peter Lund, Tijs Albert Maria Rovers, Lotte Bach Larsen, Nina Aagaard Poulsen, Lars Wiking

*Corresponding author for this work

Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

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Agricultural and Biological Sciences

Food Science

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