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Physical Characterization of Lard Partial Acylglycerols and Their Effects on Melting and Crystallization Properties of Blends with Rapeseed Oil

Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

Standard

Physical Characterization of Lard Partial Acylglycerols and Their Effects on Melting and Crystallization Properties of Blends with Rapeseed Oil. / Cheong, Ling-Zhi; Zhang, Hong; Xu, Yuan; Xu, Xuebing.

In: Journal of Agricultural and Food Chemistry, Vol. 57, No. 11, 2009, p. 5020-5027.

Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

Harvard

Cheong, L-Z, Zhang, H, Xu, Y & Xu, X 2009, 'Physical Characterization of Lard Partial Acylglycerols and Their Effects on Melting and Crystallization Properties of Blends with Rapeseed Oil', Journal of Agricultural and Food Chemistry, vol. 57, no. 11, pp. 5020-5027.

APA

Cheong, L-Z., Zhang, H., Xu, Y., & Xu, X. (2009). Physical Characterization of Lard Partial Acylglycerols and Their Effects on Melting and Crystallization Properties of Blends with Rapeseed Oil. Journal of Agricultural and Food Chemistry, 57(11), 5020-5027.

CBE

Cheong L-Z, Zhang H, Xu Y, Xu X. 2009. Physical Characterization of Lard Partial Acylglycerols and Their Effects on Melting and Crystallization Properties of Blends with Rapeseed Oil. Journal of Agricultural and Food Chemistry. 57(11):5020-5027.

MLA

Vancouver

Cheong L-Z, Zhang H, Xu Y, Xu X. Physical Characterization of Lard Partial Acylglycerols and Their Effects on Melting and Crystallization Properties of Blends with Rapeseed Oil. Journal of Agricultural and Food Chemistry. 2009;57(11):5020-5027.

Author

Cheong, Ling-Zhi ; Zhang, Hong ; Xu, Yuan ; Xu, Xuebing. / Physical Characterization of Lard Partial Acylglycerols and Their Effects on Melting and Crystallization Properties of Blends with Rapeseed Oil. In: Journal of Agricultural and Food Chemistry. 2009 ; Vol. 57, No. 11. pp. 5020-5027.

Bibtex

@article{8d6058308d5d11deaab2000ea68e967b,
title = "Physical Characterization of Lard Partial Acylglycerols and Their Effects on Melting and Crystallization Properties of Blends with Rapeseed Oil",
abstract = "Udgivelsesdato: April 29",
keywords = "Lard, Diacylglycerol, Avrami equation, Enzymatic glycerolysis, Crystallization, Short Path Distillation",
author = "Ling-Zhi Cheong and Hong Zhang and Yuan Xu and Xuebing Xu",
year = "2009",
language = "English",
volume = "57",
pages = "5020--5027",
journal = "Journal of Agricultural and Food Chemistry",
issn = "0021-8561",
publisher = "AMER CHEMICAL SOC",
number = "11",

}

RIS

TY - JOUR

T1 - Physical Characterization of Lard Partial Acylglycerols and Their Effects on Melting and Crystallization Properties of Blends with Rapeseed Oil

AU - Cheong, Ling-Zhi

AU - Zhang, Hong

AU - Xu, Yuan

AU - Xu, Xuebing

PY - 2009

Y1 - 2009

N2 - Udgivelsesdato: April 29

AB - Udgivelsesdato: April 29

KW - Lard

KW - Diacylglycerol

KW - Avrami equation

KW - Enzymatic glycerolysis

KW - Crystallization

KW - Short Path Distillation

M3 - Journal article

VL - 57

SP - 5020

EP - 5027

JO - Journal of Agricultural and Food Chemistry

JF - Journal of Agricultural and Food Chemistry

SN - 0021-8561

IS - 11

ER -