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Physical Characterization of Lard Partial Acylglycerols and Their Effects on Melting and Crystallization Properties of Blends with Rapeseed Oil

Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  • Ling-Zhi Cheong, Denmark
  • Hong Zhang, Denmark
  • Yuan Xu, Denmark
  • Xuebing Xu, Denmark
  • Interdisciplinary Nanoscience Center
  • Department of Molecular Biology
Udgivelsesdato: April 29
Original languageEnglish
JournalJournal of Agricultural and Food Chemistry
Pages (from-to)5020-5027
Publication statusPublished - 2009

    Research areas

  • Lard, Diacylglycerol, Avrami equation, Enzymatic glycerolysis, Crystallization, Short Path Distillation

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