Phenolic acids in rye and rye bread: occurence, antioxidant activity and bioavailability

Research output: Types of Thesis › PhD thesis

Original language	English
Publisher	The Royal Veterinary and Agricultural University, Technical University of Denmark, and Danish Institute of Agricultural Sciences
Publication status	Published - 2001

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@misc{ac732ea0c33e11db8e26000ea68e967b,

title = "Phenolic acids in rye and rye bread: occurence, antioxidant activity and bioavailability",

author = "Andreasen, \{Mette Findal\}",

year = "2001",

language = "English",

publisher = "The Royal Veterinary and Agricultural University, Technical University of Denmark, and Danish Institute of Agricultural Sciences",

}