Perspectives from the Danish school garden movement: - with outdoor taste education as an example

Research output

Research output per year 2011 2011 2012 2013 2014 2016 2019 2021

• 6 Journal article
• 4 Report
• 3 Conference abstract for conference
• 2 Book chapter
• 4 More
  • 1 Book
  • 1 Paper
  • 1 Comment/debate/letter to the editor
  • 1 Pictures, Video and sound recordings (digital)

Research output per year

Research output per year

Search results

• 2021

  Seven dimensions of taste: taste in a sociological and educational perspective

  Wistoft, K. & Qvortrup, L., 2021, Gastronomy and food science. Galanakis, C. (ed.). Amsterdam: Elsevier, p. 227-251 24 p.

  Research output: Contribution to book/anthology/report/proceeding › Book chapter › Research › peer-review

  • Food Education 100%
• 2014

  Sundhed, miljø og natur - værdier i det pædagogiske arbejde

  Wistoft, K., 2014, Pædagogik som viden og handling. Lauridsen, S. K. & Carstens, F. N. (eds.). 1. ed. København: Akademisk Forlag, p. 161-187 26 p.

  Research output: Contribution to book/anthology/report/proceeding › Book chapter › Research › peer-review