Projects per year
Abstract
Original language | English |
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Publication date | 20 Apr 2019 |
Publication status | Published - 20 Apr 2019 |
Event | Children and Nature: International Conference 2019 - Oakland Marriott City Center, Oakland, United States Duration: 16 May 2019 → 18 May 2019 https://www.childrenandnature.org/cnc2019/ |
Conference
Conference | Children and Nature |
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Location | Oakland Marriott City Center |
Country/Territory | United States |
City | Oakland |
Period | 16/05/2019 → 18/05/2019 |
Internet address |
Keywords
- Grundskole
- Undervisning
Projects
- 8 Finished
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Haven i Havet - National Havhøst: undervisningsprogram. Følgeforskning og evaluering af undervisningsprogram i danske havhaver.
Wistoft, K. (PI)
01/01/2021 → 31/12/2023
Project: Research
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SfL 2.0: Smag for Livet - med smagen som brobygger
Wistoft, K. (Project manager), Mouritsen, O. G. (Project manager), Hedegaard, L.-L. (Project manager), Sørensen, S. (Project manager), Schneider, M. (Project coordinator), Højgaard Christensen, J. (Participant), Stovgaard, M. (Participant), Thrane, C. (Participant) & Brahe, T. (Participant)
01/07/2018 → 30/06/2021
Project: Research
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Udeskole og fagintegration
Wistoft, K. (Project manager) & Højgaard Christensen, J. (Participant)
01/02/2017 → 31/12/2017
Project: Research
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Seven dimensions of taste: taste in a sociological and educational perspective
Wistoft, K. & Qvortrup, L., 2021, Gastronomy and food science. Galanakis, C. (ed.). Amsterdam: Elsevier, p. 227-251 24 p.Research output: Contribution to book/anthology/report/proceeding › Book chapter › Research › peer-review
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Exploring the Complexity of Teaching Taste, Focusing on the Complexity of Research-Practice Collaboration
Wistoft, K. & Qvortrup, L., 10 Jul 2019, p. 1-10. 10 p.Research output: Contribution to conference › Paper › Research › peer-review
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Teaching taste
Wistoft, K. & Qvortrup, L., 10 Oct 2019, Illinois, USA: Common Ground Research Networks. 114 p. (Food studies).Research output: Book/anthology/dissertation/report › Book › Research › peer-review
Activities
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The Eleventh International Conference on Food Studies
Wistoft, K. (Organizer) & Qvortrup, L. (Organizer)
28 Oct 2021 → 30 Oct 2021Activity: Participating in or organising an event types › Participation in or organisation af a conference
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Taste in a sociological and didactic perspectiveSeven Dimensions of Taste
Wistoft, K. (Invited speaker) & Qvortrup, L. (Invited speaker)
28 Oct 2021Activity: Presentations, memberships, ownership and other activities › Lecture and oral contribution
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International Nutrition, Health Literacy and Education Conference
Wistoft, K. (Invited speaker)
11 Feb 2021Activity: Presentations, memberships, ownership and other activities › Lecture and oral contribution
File