Department of Management

Perceived correspondence of health effects as a new determinant influencing purchase intention for functional food

Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

DOI

  • Ágoston Temesi, Szent István University
  • ,
  • Ágnes Bacsó, Szent István University
  • ,
  • Klaus G. Grunert
  • Zoltán Lakner, Szent István University
Original languageEnglish
Article number740
JournalNutrients
Volume11
Issue4
Number of pages11
ISSN2072-6643
DOIs
Publication statusPublished - 2019

    Research areas

  • Carrier foods, Consumer research, Functional ingredients, Loglinear analysis

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ID: 151202532